We love to create new trends and welcome any challenge as the range of culinary expertise encompasses all cuisines, be it local delicacies as North Indian, South Indian, Gujarati, Marwari fares, or from the far reaches as Thai, Japanese, Continental, Mexican spreads. We have an enviable panel of experts, an expansive R&D culture for tracing authentic traditional recipes and new trends of progressive cuisine as molecular gastronomy. Our team places due emphasis on planning a balanced menu that creates a symphony of unbeatable taste experience which lingers on the taste-buds and dominates conversations among friends and family.